Line with baking parchment and fill with pie weights. On a lightly floured work surface, roll dough into an 11-inch circle and press into tart pan. Finally, add the egg-cream-sugar-vanilla mixture then finish cooking. Shape into a 6-inch disk, wrap with plastic, and refrigerate at least 1 hour, or, preferably, overnight.Garnish with ground almonds and fresh blueberries and cook for a few minutes.Bake the dough blind : this keeps the crunchy taste.After cooling, it is ready to be rolled out on a floured work surface. Add the egg yolk and very cold water last. Prepare the shortcrust pastry house: beat the butter and the flour, then the icing sugar.NB: the exact quantities are given to you in the detailed recipe at the bottom of the page. You must avoid frozen blueberries otherwise it will make too much water during cooking… Nothing beats a nice picking of blueberries! In a medium bowl, whisk together the flour, cornmeal, confectioners’ sugar, brown sugar, baking powder, and salt. for garnish : this blueberry pie is made with fresh blueberries. Make the crust and topping: Preheat the oven to 350☏.The water must be very cold so that the dough is not too sticky. Put the tart shells on a baking sheet and slide them into the oven for 10-12 minutes, until golden. for the shortcrust pastry : the butter must be well softened, to create the sandy side.Center a 12-inch square of foil, shiny side down, over the frozen shell press the foil into place in the shell, and fill it with dried beans or pie weights. To bake, adjust a rack one-third up from the bottom of the oven and preheat to 400°. A crunchy shortcrust pastry, a creamy flan-like texture, then cooked blueberries on top.ĭifficulty level : nothing very complicated! The most technical gesture will be to prepare the homemade shortcrust pastry (even if it remains simple). Place the tart pan in the freezer for at least 15-20 minutes. Texture : there are 3 different textures within this blueberry pie. What You'll Love About This Blueberry Pie Recipeįlavors : we find the good taste of fresh blueberries, with a touch of creaminess, and the good taste of shortcrust pastry with butter. Ideal for enjoying a beautiful harvest of blueberries and delighting all gourmands. I love this simple, authentic dessert because the crispy shortcrust pastry. A simple and seasonal recipe, let yourself be tempted by this Blueberry pie ! A fruit-filled dessert on a crunchy shortcrust pastry with a creamy filling. In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium speed until smooth and glossy, about 1 minute. For me, blueberry tart brings back memories of afternoons at my grandmothers house.
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